Grenache (60%), Syrah(20%), Cinsault (10%), Mourvèdre (10%).
Soil is made of clay and limestone with pebble above. Plots are located in windy and sunny areas.
Grapes are crushed and cooled at 15°c as soon as they arrive. This process allows a skin maceration before fermentation. Fermentation takes until 2 weeks. 1 year maturation in vats.
Red ruby colour with purple refelection. Nose is a bunch of violet, pepper and cherry. After swirling, red fruits aromas appear. Tannins are delicate, fresh mouth which gives a long finish. Aromas are dominated by liquorice, pepper and red fruits. Good potential for ageing.
This wine will match perfectly with game or spice food.
Potential for ageing
up to 5 years
REWARDS & RATINGS
Concours des vins d’Orange 2013 : Silver medal
Concours de la St Vincent de Mâcon 2016 : Gold medal