AOP Lirac Blanc

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Grape Varieties

Grenache blanc (65%) / Roussanne (20%) / Viognier (15%)

Terroir
Soil is made of clay and limestone with pebble above.

Winemaking
Fermentation and maturation are totally realised with a temperature control process.

Tasting

Pale yellow with gold reflection. This vintage has fruity (peach) and floral notes with a mineral finish. Delicate and unctuous mouth.

Food pairing 

Sea-fish  or sea food.

Service
12°.

Potential for ageing
Can be drunk now but has a potential of 3 years.

REWARDS & RATINGS
Concours général agricole 2017 : Médaille d’argent
Concours général agricole 2016 : Médaille d’or
Vinalies Internationales 2016 : Silver medal
Concours des vins des vignerons indépendants 2016 : Bronze medal
Concours des vins d’Orange 2015 : Gold medal
Concours des vins de la Foire d’Avignon 2016 : Silver medal