AOP Lirac rouge

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Grape Varieties 
Grenache (50%), Syrah (30%), Mourvèdre (20%)
Terroir
Soil is made of clay and limestone with pebble above.
Winemaking
Syrah undergo a cold pre-fermentation maceration. Traditional winemaking process with temperature controlled. Punching down on Grenache and Mourvèdre. Grapes are blended and then a part of this blend matures 1 year in french oak barrels, the other part matures in stainless steel vats.
Tasting
Deep red colour with purple reflection. Expressive nose with black fruits and spices perfumes. Palate has a frank start. In mouth we have a complex wine with matured black fruits, spices and smoky aromas.
Food pairing
Char-grilled Beef or red meats in sauce.
Service
18°c
Potental for ageing
This wine could be appreciated within 5 years.
REWARDS & RATINGS
Concours général agricole 2017 : Médaille d’argent
Le guide Hachette des vins 2013 : Coup de coeur
Robert Parker 2015 : 89-89/100