Cuvée Eliott AOP Lirac Blanc

Partager

FacebookTwitterGoogle PlusPinterestEmail

Download PDF Technical Sheet

Grape varieties
White Grenache (40%),White clairette (40%), Viognier (10%), Roussanne (10%).

Terroir

Soil is made of clay and limestone with pebble above. Plots are located in windy and sunny areas.

Winemaking

Fermentation and maturation are totally realised  in new oak barrel with a temperature control process. Wine matures on lees during 1 years.

Tasting

Lemon green colour. Nose is intense with empyreumatic (grilled and vanilla) and lemon notes. Palate is delicate and aromas are complex. You will distinguish minerals notes as well as spices and toasted notes.

Food pairing
Hard cheese (Parmiggiano for example), fish or poultry, spiced food.

Service
between 14 and 16°

Potential for ageing
up to 10 years.