White Grenache (40%),White clairette (40%), Viognier (10%), Roussanne (10%).
Soil is made of clay and limestone with pebble above. Plots are located in windy and sunny areas.
Fermentation and maturation are totally realised in new oak barrel with a temperature control process. Wine matures on lees during 1 years.
Lemon green colour. Nose is intense with empyreumatic (grilled and vanilla) and lemon notes. Palate is delicate and aromas are complex. You will distinguish minerals notes as well as spices and toasted notes.
Hard cheese (Parmiggiano for example), fish or poultry, spiced food.
between 14 and 16°
Potential for ageing
up to 10 years.