Cuvée Propriétaire AOP Tavel

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Grape variety

50% Syrah et 50% Grenache.

Terroir
half of the plots are made of clay and limestone with pebbles above. Other half are made of clay and limestone with lauze stones.

Winemaking
This rosé is a short maceration rosé. Grapes are crushed and allowed to macerate (pre-fermentation maceration) during 12 hours at 12°c. Then the first juice is selected and drained for its quality and its aromas complexity. Fermentation is realised with selected yeasts between 14 and 18°c. Once the fermentation completed, wine matures 4 months. After these 4 months of maturation, wine is clarified by filtration and quickly bottled to keep maximum aromas.

Tasting

Beautiful and intense strawberry colour with pink reflection. Intense nose with red fruit aromas such as redcurrant and blackberry. Palate is well-balanced with sweet spice notes. Long and aromatic finish.

Food pairing

Gastronomy wine for a bouillabaisse, an aioli or also sweet and sour preparation.

Service

14°C.

Potential for ageing

This wine is ready to drink but has a potential for ageing (up to 5 years)