Bourboulenc (50%) / Clairette (15%) / Grenache blanc (30%) / Ugni blanc (5%)
Soil is made of clay and limestone.
Grapes are crushed directly after their reception and then cooled. 8 days of alcoholic fermentation. Malolactic fermentation takes place in cement and stainless steel vats. Bottled directly after MLF.
Pale gold colour, floral aromas, very perfumed with a grape fruit touch.
Pre-dinner drink, sea food, asparagus.
up to 2 years.
REWARDS & RATINGS
Concours national des vins IGP de France 2016 : Silver medal