Les Galets IGP OC rouge

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Grape Varieties
Grenache (30%) / Marselan (20%) / Merlot (50%)

Terroir

Soil is made of clay and limestone with pebble above.

Winemaking

Grapes are crushed directly after their reception and then cooled. 8 days of alcoholic fermentation. Malolactic fermentation takes place in cement and stainless steel vats where red wine will mature 8 month before bottling.

Tasting
Delicious red wine with red fruit aromas.

Food pairing
Pre-dinner drink, can be appreciated with tapas

Service
16°c

Potential for ageing
up to 3 years