Grape varieties
Carignan (20%) / Cinsault (20%) / Clairette (20%) / Grenache (20%) / Syrah (20%)
Terroir
Soil is made of clay and limestone.
Winemaking
Grapes are crushed directly after their reception and then cooled. 8 days of alcoholic fermentation. Malolactic fermentation takes place in cement and stainless steel vats. Bottled directly after MLF. .
Tasting
Pale rose colour, fruity nose and fresh mouth. Perfect for sharing with some friends on a sunny afternoon!
Food pairing
Pre-dinner drink, BBQ or summer salad
Service
10-12°
Potential for ageing
up to 2 years.