Grenache (30%) / Marselan (20%) / Merlot (50%)
Soil is made of clay and limestone with pebble above.
Grapes are crushed directly after their reception and then cooled. 8 days of alcoholic fermentation. Malolactic fermentation takes place in cement and stainless steel vats where red wine will mature 8 month before bottling.
Delicious red wine with red fruit aromas.
Pre-dinner drink, can be appreciated with tapas
Potential for ageing
up to 3 years